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Dishwasher

Work with and assist the Executive Chef & Sous Chef with the day to day responsibilities of the kitchen.

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Job Types: Full-time, Part-time, Permanent

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Key Responsibilities:

• Ensure a consistent and efficient cleaning processes in all phases of service throughout your shift

• Practice safe techniques while keeping your work area clean and in a presentable condition.

• Maintain open communication with all persons within the Culinary and F&B department. .

• Promote the Resort and the community

Qualifications: 

• Strong commitment to quality and cleanliness

• Proven organizational skills and an attention to detail.

• Strong communication skills and the ability to work well in a team environment.

• Excellent listening skills and creative problem solving skills.

• Be neat and professional in appearance.

• Approach responsibilities in an organized and energetic manner.

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Work Environment/Conditions:

• Work in small quarters

• Work in hot conditions(ovens)

• Work in a fast paced environment

• Be able to work under pressure

• Standing for long periods of time

• Work various shifts, mornings, evenings, weekends and holidays (if necessary)

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Benefits:

• Company events

• Discounted or free food

Schedule:

• 8 hour shift

• Day shift

• Evening shift

• Holidays

• Monday to Friday

• Overtime

• Weekend availability

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Supplemental pay types:​

• Tips

Application question(s):

• Do you Live in the area?

• What is your available start date?