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Line Cooks

Work with and assist the Executive Chef & Sous Chef with the day to day responsibilities of the kitchen.

Job Types: Full-time, Part-time, Permanent

Salary: $17.00-$23.00 per hour

Must live within commuting distance to the resort, no staff housing available.

Key Responsibilities:

  • Prepare and cook an extensive variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.

  • Oversee and ensure a consistent quality in all phases of daily food and beverage facilities.

  • Practice safe food handling and preparation techniques.

  • Maintain Culinary area in a clean and presentable condition.

  • Maintain open communication with all departments.

  • Promote the Resort and the community

 

Qualifications: 

  • Practical Culinary Experience, 1-5 years preferred.

  • Excellent knowledge of current culinary trends.

  • Strong commitment to quality and creativity.

  • Proven organizational skills and an attention to detail.

  • Strong communication skills and the ability to work well in a team environment.

  • Excellent listening skills and creative problem solving skills.

  • Be neat and professional in appearance.

  • Approach responsibilities in an organized and energetic manner.

Work Environment/Conditions:

  • Work in small quarters

  • Work in hot conditions (next to ovens)

  • Work in a fast paced environment

  • Be able to work under pressure (preparing food quickly while maintaining quality)

  • Standing for long periods of time

  • Work various shifts, mornings, evenings, weekends and holidays (if necessary)

  • Must be available to work weekends and holidays. 

Benefits:

  • Company events

  • Discounted or free food

Supplemental pay types:

  • Bonus pay

  • Tips

 

Application question(s):

  • Do you Live in the area?

  • What is your available start date?

Let’s Work Together!