Easter Brunch
Celebrate Easter with us at Muskoka Bay Resort on Sunday, April 5th and enjoy a delicious brunch. From fresh dishes to indulgent treats, we’ve got something for everyone. And, of course, bottomless mimosas to keep the celebration going! Bring your loved ones, relax and make this Easter Sunday one to remember.
Bakery Station
HOT CROSS BUNS, CHALLAH, DANISHES, CROISSANTS, PASTRIES, QUICHE | HAM & GRUYERE WITH CARAMELIZED ONION, QUICHE | ASPARAGUS, TOMATO & FETA
Vegan Overnight Oats
STRAWBERRY RHUBARB COMPOTE, COCONUT CREAM, VANILLA, MAPLE SYRUP, OATS, CHIA SEEDS
Salad Station
SPRING SPINACH SALAD
SHAVED ASPARAGUS & CARROTS, EASTER EGG RADISHES, CRUMBLED GOAT CHEESE, TOASTED ALMONDS, LEMON CHIVE VINAIGRETTE
MEDITERRANEAN CHICKPEA SALAD
ARUGULA, CUCUMBERS, CHERRY TOMATOES, SWEET PEPPERS, PICKLED RED ONION, KALAMATA OLIVES, FETA CHEESE, GREEN GODDESS YOGURT DRESSING
CAESAR SALAD
ROMAINE LETTUCE, CAESAR DRESSING, BACON BITS, SHAVED PARMESAN, GARLIC CROUTONS
Charcuterie Board
CURED & SMOKED MEATS, ARTISAN CHEESE, PICKLED VEGETABLES, OLIVES, FIG JAM, GARLIC CROSTINIS
Hot Table
SCRAMBLED EGGS, BACON, SAUSAGE, BRISKET BENEDICT, PEAMEAL BENEDICT, HOME FRIES, POTATO GRATIN, HOLLANDAISE FARFALLE PRIMAVERA, SEASONAL VEGETABLES
Bagel & Lox Station
SMOKED SALMON, WHIPPED CREAM CHEESE, PICKLED RED ONIONS, CAPERS, SLICED CUCUMBER, AVOCADO, LEMON WEDGES, ASSORTMENT OF BAGELS
Pancake Station
MAPLE SYRUP, WHIPPED CREAM, STRAWBERRY RHUBARB COMPOTE, CANDIED PECANS, MACERATED BERRIES
Carving Station
PORCHETTA ROAST WILD MUSHROOM HUNTER SAUCE SLOW ROASTED BEEF STRIPLOIN HORSERADISH, RED WINE JUS
Dessert Station
CARROT CAKE WITH CREAM CHEESE ICING
LEMON OLIVE OIL CAKE WITH WHIPPED RICOTTA & PISTACHIO
STRAWBERRY RHUBARB CRUMBLE
ASSORTMENT OF FRESH BAKED COOKIES
ASSORTED FRUIT PLATTER
Bottomless Mimosa Bar
Choice of Orange, Cranberry, or Grapefruit
$25 per person
